Is there anything better than a sale at a beloved garden centre? Especially when the sale is 50 % off EVERYTHING, from pots to plants, from ornaments to bird feeders...
That's the case right now til closing on New Year's Eve at Den Haan's Garden World in Middleton, here in Nova Scotia's Annapolis Valley. Oh, boy...since I had been given some money as a birthday present, I knew I would have to go treat myself. And I did!
Showing posts with label lavender. Show all posts
Showing posts with label lavender. Show all posts
30 December 2010
28 March 2009
Whoops, I done Gone 'n Dunnit....
Sunlight is such a balm to a winter-weary soul, isn't it? Couple it with springlike temperatures, and you can hear the collective sigh of relief from Maritimers who really needed a wee bit of respite from it all. And sunlight looks so lovely glinting off petals and catching the dustings of pollen, too. Hmmm. Where might this be?
If you squint just SO, you can pretend that this flowerhead of lavender is outdoors, and not in my office with a medley of rhododendron leaves outdoors making a nice living mosaic in the background.
I swear the darling miniature daffodils are lasting splendidly because my office tends to be quite cool except when the sun is shining through the windows. They're such dear, happy, flowers, and their scent says spring, but not cloyingly so the way some think that other narcissus and hyacinths are. (I love them all, but I do understand that some fragrances can be a bit...overwhelming.
There have been bunches and bunches of standard yellow daffodils for sale as cut flowers in the past week or two, but I prefer to buy the bulbs, let them grow and flower. I'll plant these outside and if they grow, fine, if not, they can compost. They've already given me huge delight for the few dollars I paid for them.
The day of the snowstorm, when I went to town muttering and sputtering, this handsome and good-sized succulent ghost plant (Graptopetalum, but not sure of the species: paraguanense, probably) caught my eye and climbed into my cart before I could talk myself out of it. A kalanchoe followed suit, but this plant is just such a glorious crassula, I had to show it to you. It was a rescue mission, after all: it was getting overwatered and under-sunned, and now it's recuperating with the rest of my succulent obsessions.
Today, I suggested to my dear longsuffering spouse that we go for a drive. I bribed him with brunch in Berwick (at the Union Street Cafe) but told him I wanted to go to a nursery and get this specific plant that y'all talked me into. Yup. One of the clivias came home with me. A small one, not nearly as expensive, and flowering nicely. Your advice, wisdom and good sense convinced me that I'd do just fine with it. It's in my office now, catching a little sunlight, and smiling.
Well, we're both smiling.
21 January 2009
My Desert Island Plants

Shirl of Shirl's Gardenwatch came up with a great topic for discussion: what three plants would we take with us if we were to be on a desert island? I decided to take part in this, not so much as a meme (I'm like Joy and others, declining to take part in tagging memes and all these 'awards', as they got to be too much and to many) but because it's a really good topic for a blog post.
And it's not nearly as easy as you might think it would be. Nope, not at all. Let's go with what I WOULDN'T take with me, to begin with:

Even though it's most decidedly my signature plant, I wouldn't take the blue poppy. It is more finicky than a teenager looking for her perfect prom dress, and like that prom dress, is only on display for a short time before it's gone. I like flowers that last and last and last.
I spent a fair bit of time going through photos, looking at blog entries I've made, even consulted some of the articles I've written. And then things just clicked into place. Here are my choices and my reasons:

Lavender is my favourite fragrance, followed closely by roses. But it's lavender I need to have around me; lavender soap, handcream, flower sachets, body wash, essential oil. I love the sound of bees, bemused and besotted by lavender flowers, as they hover around the blossoms feasting.I love the colour of the foliage, the colour of the blooms, the scent of the leaves when we run our hands through them. Definitely a plant I need around me, even though I don't grow it perfectly well.
I neglected to add that the photo above is not from my garden; it's part of a herb garden at the Alumni Gardens of the Nova Scotia Agricultural College in Truro, my alma mater. Truro is colder in winter than Scotts Bay, so I live in hope of doing better with lavender--as soon as I transform all my clay to something more genial.

Echinaceas. I'd have to have them. But not the fancy coloured ones, much as I adore them. No, I'd want the most vigourous and undemanding varieties possible, the standard species. Why? Pollinators love coneflowers. Birds love coneflowers at all times of year. (for proof of this, go see the wonderful photo at Notes from a Cottage Garden and see Connie's "birdfeeder." And I love coneflowers for their long period of bloom, their winter interest, their handsome architectural shape...you get the hint.

And I'd have to have a tree. Well, you can debate whether this is a large shrub or a small tree, but you can't deny its beauty. You may call it, variously, shadbush, serviceberry, chuckly pear, chuckleberry, saskatoon, Indian pear...the botanical name is Amelanchier canadensis, and it is one of my favourite plants on the planet. It's one of the first trees to flower here, (in showy blooms, following the red maple and a few others with less showy flowers). It's native to my part of Canada. The spring foliage is a gorgeous bronzy colour. The fruit is delicious. The fall foliage is glorious. Birds love it. Bees love it. I love it. It's one of my highly recommended plants, every chance I get.
On reflecting, it wasn't really that hard to pick three plants. They are all important to pollinators. And pollinators are important to our survival. So I want to make sure there are lots of bees and butterflies and birds hanging around on that desert island with us. Because without pollinators...we'd have a desert, for sure.
Of nothing but sand.
29 October 2007
Lavender blue…lavender green

Reading fellow garden-bloggers’ recent reports of hard frosts, I expected to find a garden turning to mush when I went outside earlier today. The banshee wind that has been rattling this old house for the past few days had a definite bite to it, but it actually kept us from that killing frost. We did get some cold damage to some of the more tender annuals, but looking at them brought on no regret. It is, after all, nearly the end of October, and some of these annuals have been growing in containers here since late April. It’s time.
But there are still gifts to be found and cherished, sometimes surprising gifts. I’ve mentioned roses, delphinium, coneflowers putting on repeat performances but the best surprise was one I found this afternoon.
A single sprig of lavender in bloom, its rich colour a foil for that coolly grey-green foliage. This particular plant flowered earlier, and quite well; what possessed it to throw up this mid-autumn gift, who can really say, but it was like the smile of a sunflower. I debated only momentarily before deciding to pick it and bring it in my office; a single stem in a pewter kenzan now graces the clutter of my desk.

Lavender. The very name evokes a romantic, clean fragrance, a glorious burst of purple haze in the garden, memories of scented closets, lace sachets, bees drunken on nectar. I think it may be summer incarnate, although its fragrance is not the heavy richness of a rose or a heliotrope or a brugsmansia.
Lavender is an ancient herb, with natural habitat in such diverse locales as Greece, France, Morocco, Egypt and India. It’s not known what peoples first discovered the uses of the plant, but Dioscorides, a Greek physician of the first century AD, makes note of lavender in his writings. Interestingly, although we hear the term “English lavender” used by several companies, lavender is not indigenous to England, and probably was brought to that country by the invading Romans.

According to herbalists, the plant’s essential oils are useful for treating burns, headache, insomnia and depression, to repel insects, and as a general-purpose antiseptic. In medieval times, when personal hygiene was less important or possible than today, people often used highly scented herbs such as lavender as “strews”; stems and flowers of a plant were strewn over floors so that when they were trodden upon, their fragrance was released (and hopefully compensated somewhat for less pleasant odours!) It's often used in herbal knot gardens and topiary and other designs where some formality is desired, but works splendidly just massed in a perennial border too.

Lavender plants CAN be a bit problematic to grow, but the secret is to give them plenty of sun, good drainage, and not too fertile a soilAs with most herbs, lavender likes a poorer soil, and if you overfertilize, the plants won’t be nearly as fragrant. They hate wet feet, and cold, soggy soil through the winter months will do them in. Here in much of Atlantic Canada they can be winter-killed by lack of protective cover in the winter, but mulching them with straw, hay or evergreen boughs will help get them through. Cultivar selection is important too; here, I can grow Lavender angustifolia cultivars including Munstead, Lady, Twickle Purple and Hidcote. Others such as the fancier Spanish lavender (Lavandula stoechas ssp pedunculata) shown above are just not hardy in my part of the world unless grown in containers.
I happen to like lavender in just about any form; in soap, lotion, shampoo, or pure essential oil; in tea, seasoning, and sweets (if you’ve never had a lavender chocolate, you can’t imagine the decadence, but lavender oatcakes are equally wonderful.) Mind you, the products need to use REAL lavender and essential oil, not these hideous synthetics that you find in products from dryer sheets to dish soap to ‘aromatherapy’ hand cleaners. Give me a break. Aromatherapy is valid and fascinating, but it calls for using real essential oils, not cheap synthetics.
But in my experience the best way to cherish lavender is to have a small box, a sachet or a dish of potpourri that is nothing but pure lavender florets. I keep sachets in my office, in our bedroom, even in the car and in my shoulder bag, because I find the fragrance revives my spirits, and reminds me of warm summer days.
Which today certainly wasn’t. But summer will come again. And so will the lavender, blooming in earnest.

Meanwhile, however, I’ll cherish such gifts as found flowers.
What found floral surprises have delighted you in recent days?
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