It's been a very busy April, with garden talks and nursery openings and all the chores of spring. So I've been somewhat remiss in doing blog posts, opting instead for chattering on bloominganswers.com and on my open page on Facebook. Now it's the rush to get ready for the annual Saltscapes East Coast Expo, which is next weekend.
I'm very fond of chocolate, but it has to be dark, good quality chocolate. And one shouldn't eat too much of it, so, I'm opting to turn some of my fascinations to Maybe a better idea is a chocolate garden, featuring plants with deep, rich, chocolate foliage or flowers?